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Old 06.11.2010, 10:35
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Re: What is a 'Hubertusrolle' when it's at home?

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Actually I had them in a frying pan first, then changed my mind and bunged them in the oven. I was afraid they wouldn't cook all the way through, as thick as they are.

I can pull them back out though and put them back in the frying pan. Should I?

(We'll eat whenever they're ready... had some tea and soda bread already to keep us going.)
Do what you think is best, maybe add a little liquid so as they don't dry out in the oven. I'm a stove-top girl.

(I was hoping for an invite! Nothing but toxic waste in my fridge. )
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