Yes thanks to Swizterland I've been able to taste them again after leaving France 15 years ago. If you do have the chance to travel to France , go to a bakery and ask for some " bugnes". You may find they even taste better, but I'm not objective as I've growm up eating these ones. They are famous in my home town Lyon and come from Savoie so not far from Swizterland

James oliver has a recepe:

http://www.jamieoliver.com/foodwise/...ew.php?id=1652.