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| Google directed me here!
Question back...is gluten-free pizza actually worth eating? Gluten is normally pretty important for a decent yeast dough. For pizza where you really need a stretchy dough I'd have thought it was pretty well essential | |
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If you want a pizza, yes.
To the OP:
The
frozen DS one available at Co-op is not bad if you add fresh mozzarella and other things.
It only takes a few minutes in the oven so is probably quicker than going to a restaurant.
