I've been here seven years and I'm now sure there is no such thing as Swiss cuisine. Fondue came from France, Bratwurst & Raclette from Germany, spätzli from Italy. The Swiss do claim to have invented the Meringue in Meiringen but I'm not sure that counts as cuisine. Basically boil some fatty, smoked meat serve it with pureed spinach and boiled potatoes and you are just about there.