[QUOTE=robyn.oz;1537021]
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you should try duck fat instead...
fry everything in the duck fat. the mushrooms are spectacular! take out everything then fry the bread. and i always cut my tomatoes the other way | |
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Never, not for fried bread. You're missing the point!
I use duck fat (home collected) for roast potatoes though. Yum.
Terrified of going to the doctor's on Tuesday for my latest blood result as as I suspect she's going to throw the book at me and fried
anything is going to be off the menu for the rest of my days.