Yesterday while shopping at Coop I found small pots that had basil, and parsley growing in them on sale. Dunno if its common, but this was the first time I laid my eyes on them. I would really like to have fresh herbs in my kitchen at all times, rather than having to use store bought dried, almost flavourless herbs. The fresh ones that I buy every week either get over in 2-3 days, or wither away and find their way in the trashcan at the end of the week, depending on how much I cook during the week. How difficult is it to grow cilantro/basil/sage/parsley etc at home?

BTW, today I made the first batch of meusli bars..which came out quite good. Am happy that I can make them with very little effort, control the amount of butter, and know the ingredients that make my fav bar. Was praising myself all day for that