| Quote: | |  | |
| Yesterday while shopping at Coop I found small pots that had basil, and parsley growing in them on sale. Dunno if its common, but this was the first time I laid my eyes on them. I would really like to have fresh herbs in my kitchen at all times, rather than having to use store bought dried, almost flavourless herbs. The fresh ones that I buy every week either get over in 2-3 days, or wither away and find their way in the trashcan at the end of the week, depending on how much I cook during the week. How difficult is it to grow cilantro/basil/sage/parsley etc at home? | |
| | |
Basil is a bit delicate and needs much sun. Parsley is sturdy.
