Hi there Anne.

Kids cooking classes would need to be safe, yet fun for the kids. Making the foods they love, whilst keeping them healthy as well.

Classes would be based around the children's ages. Ideas would be pizza making (from the dough through to toppings), making fresh pasta and sauces/pestos, making delicious icecreams and fresh fruit toppings.

What number of children do you have in mind and what age groups?