Thread: The Cheese Club: New Cheese Thread
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Old 11.06.2008, 12:51
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Re: The Cheese Club: New Cheese Thread
Quote:
BHBT
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Can definitely vouch for the Sparkenhoe Red Leicester...it was excellent, as was the Val Müstair Naturgereift BIO !!

Excellent choices, thanks Mike!

Barbra.
Yep agree about the Red Leicester, it was fantastic, have you got any more in yet Mike?
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