I used to be a pastry chef, so i've dealt with lots of butter. Mmm, butter.

Swiss butter is very good, I must say. Coop butter called Floralp is great. You can buy Bio butter that is so rustic you need to consume it quickly. Jelmoli sells butter that has just been squeezed out of a cow whilst listening to classical music. No, I've not encountered bad butter here.

You sure you guys aren't talking about this dodgy stuff we think is 'butter', but it's some stinking substitute 'spread'?