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| Also not necessary! Cream of tartar is typically used in whipping egg whites (replaces using a copper bowl), or adding an acid to a recipe to react with baking soda (providing leavening). In both cases, a couple of drops of lemon juice will do just fine! If you have a recipe calling for cream of tartar, simply leave it out and add the lemon juice... | |
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They sell it at some pharmacies -- it took about 5 tries before we found it. But be warned if you buy it: there are two types that are sold, and only one is correct.