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| ... until the mixture is set (place a small amount on a very cold plate...put it in the refrigerator for about 2 minutes, then with your finger push the jam...it should be thick and wrinkle when you push it...if too liquid, boil for another 5 minutes) | |
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Jack, that's brilliant! All my life I've been dripping drops off the edge of a spoon, so when I read this I had to try it... and it works like a charm.
Never ever ever going back.
