Hi Idgie

Having worked across sub-Saharan Africa for many years, a typical African meal I would enjoy with my workers would be:

Meat (Huge range to chose from, tortoise anyone?) + Rice (manioc if you're lucky) + red, mouth destroying pilipili sauce.

Then of course you have the well known and easily recogniseable 'Poulet biciclette', fork bending chicken with the texture of a bicycle!

Cheers

Jim