Thread: Baking Ingredients
View Single Post
  #17  
Old 14.10.2008, 13:20
Crumbs's Avatar
Crumbs Crumbs is offline
Forum Veteran
  
Join Date: Jan 2007
Location: Zurich
Posts: 1,755
Groaned at 0 Times in 0 Posts
Thanked 1,080 Times in 605 Posts
Crumbs has a reputation beyond reputeCrumbs has a reputation beyond reputeCrumbs has a reputation beyond reputeCrumbs has a reputation beyond repute
Re: Baking Ingredients
You could substitute shortening (which I haven't seen over here as such) with margarine or butter.

Here's a list of common substitutes I found from allrecipes.com
Reply With Quote
This user would like to thank Crumbs for this useful post: