View Single Post
  #15  
Old 16.10.2008, 11:35
argus's Avatar
argus argus is offline
Forum Legend
 
Join Date: Jul 2007
Location: Zug canton (calmly in Cham)
Posts: 3,257
Groaned at 15 Times in 14 Posts
Thanked 2,370 Times in 1,146 Posts
argus has a reputation beyond reputeargus has a reputation beyond reputeargus has a reputation beyond reputeargus has a reputation beyond reputeargus has a reputation beyond reputeargus has a reputation beyond repute
Re: how to make zopf

Yeah, the recipe on the back of the Zopf flour pack I bought didn't require water either. Just 300ml of milk for 500g of flour, plus yeast, sugar, salt and softened butter.
Reply With Quote