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| The taste is too neutral for my liking. Can I add more salt or sugar or both, you think? And maybe some sunflower seeds? (Are the Swiss and German ancestors spinning in their graves yet?) | |
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No, they are too busy spinning for me and my method of putting it in a normal loaf tin. None of that faffing about plaiting it for me plus I get annoyed with the slices at the beginning which are about 5 cm in diameter. The loaf tin gives a zopf which tastes like zopf but you can slice it evenly. But I guess you can't really call it a zopf any more...
