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| No, they are too busy spinning for me and my method of putting it in a normal loaf tin. None of that faffing about plaiting it for me plus I get annoyed with the slices at the beginning which are about 5 cm in diameter. The loaf tin gives a zopf which tastes like zopf but you can slice it evenly. But I guess you can't really call it a zopf any more...  | |
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Haha. Guess what, SandGrounder. I braided it AND put it in a loaf tin for the final proofing (proving?). So I got a loaf that looks like a braid from the top and yet gives reasonably sized slices all round.
(The ancestors will trip as they spin.)