and the crate of fizzy fermented grape juice. Hope he re-cycles the bottle he was clutching under his arm as we shooed the stragglers away at 7.30 .

Thanks everyone for coming. We sold out of pies and sausages, will try to get Cumberland soon and more of the Chillilli.

Watch this space for more special Satuday openings, including sat 14th November when Jack will be presenting his hand made chocolates. He left a tray yesterday for free tasting and they were gone by lunchtime, they're seriously good!

Big thanks also to Kadie, our neighbour up here who volunteered her free day to help man the till and pour the wine, she did a great job!