If you want really nice cheddar get it from Grumpy. I've got to contradict swiss_in_training in that there is such as thing as nice US cheddar but I've never found it here.
As for the sour cream, I substituted creme fraiche when I used to make chili. Perfect consistency, esp if the chili is a tiny bit soupy.
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| The "cheddar" that I bought at Coop was also "like all the other cheeses"
yet it was disgusting.
Is the one at Migros a good aged cheddar? | |
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