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| Flavours coming are Mature Cheddar, Seal Salt & Black Pepper, Bacon, Chilli Lemon, Parsnip & Black pepper and Mixed Root Veg (Parsnip, Carrot & Beetroot). Their web site is pretty good!
http://www.burtschips.com/
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I'm a bit concerned. Were any seals harmed in the process. How do they do it? Do they simply scrape the salt off them or do they boil them in a big pan until only the salt is left?
Apologies - couldn't resist
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