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Old 14.11.2008, 09:37
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Re: Gourmet British Food & Beer shop opens in Thalwil, 1st November 2008

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I'm a bit concerned. Were any seals harmed in the process. How do they do it? Do they simply scrape the salt off them or do they boil them in a big pan until only the salt is left?

Apologies - couldn't resist .
They are very Politically Correct chips, even the salt is Free Range and is fed on a BIO diet from a sustainable source.

Colin just delivered Cumberland Sausages yesterday and more bacon, we'll be open this afternoon until 6.00 and from 10.00 - 18.00 tomorrow. Bob will be opening a barrel of 3K Bitter for free tasting in the afternoon and it must be drunk within the day!
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