Colin McVicar is making a batch of Chipolata sausages for us as I type and they should be here this afternoon. Many are already reserved but I do have about 15 half kilo packs for sale. Also, plenty of back bacon and a few boxes of hand made mince pies and some very special walnut and brandy Christmas puds left.

We're open this Saturday and Sunday from 10 - 6, next Monday and Tuesday from 1 - 6 and Wednesday from 10 - 6.

Saturday you can try our mince pies for free, and Sunday Jack will be here again with free samples of his delicious hand made, all natural pralines.