Do you mean you are open today? or next tuesday, I really really need some stilton if you still have any :-)
... yes I am a complete last minute christmas shopper!
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| Colin McVicar is making a batch of Chipolata sausages for us as I type and they should be here this afternoon. Many are already reserved but I do have about 15 half kilo packs for sale. Also, plenty of back bacon and a few boxes of hand made mince pies and some very special walnut and brandy Christmas puds left.
We're open this Saturday and Sunday from 10 - 6, next Monday and Tuesday from 1 - 6 and Wednesday from 10 - 6.
Saturday you can try our mince pies for free, and Sunday Jack will be here again with free samples of his delicious hand made, all natural pralines. | |
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