Hi Nicky,

great recipe. I only use veggie oil too. All the books talk about using ghee, but I think using a little oil instead is just as good. When you've got so many spices and garlic and ginger bouncing around on your taste buds, I'm not sure I'd notice the difference.

I'm going to open a new thread for my 2 favourite curry links, so people will be able to find them more easily in the forum.