well raincookie, it seems you're not all that much into Swiss cuisine anyhow, am I right
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| Have a look at my super sausage calendar - and tell me which is your favourite??
I can't understand the Swiss preoccupation with Cervelat - horrible pink mushed-up stuff.
The "bio" one is just as bad, but a bit more murky brown in colour - yuk!!
Grilling the things makes them almost palatable..... | |
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