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| well raincookie, it seems you're not all that much into Swiss cuisine anyhow, am I right  | |
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I find it a bit heavy and meat / cream-based. Very male cuisine, I think
Sorry if we've annoyed you, Cannut
can't think why........isn't there such a thing as a "St. Gallen Stumpe" ??
I think that's a bit like a medium-sized cervelat........