Thread: Super sausages
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Old 10.01.2009, 16:00
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Re: Super sausages

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I find it a bit heavy and meat / cream-based. Very male cuisine, I think

Sorry if we've annoyed you, Cannut can't think why........isn't there such a thing as a "St. Gallen Stumpe" ??
I think that's a bit like a medium-sized cervelat........
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