Thread: Super sausages
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Old 12.01.2009, 20:11
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Re: Super sausages
Quote:
Karl
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You have hit a big pet-peeve of mine. I always tell the Swiss this joke "in 700 years, you have only come up with 2 kinds of sausages, a red one and a white one". Similarily, only 2 kinds of salad dressings are standard: a red one (italian) and a white one (French). Is it a coincidence that these are the colors of the Swiss flag? Ok, maybe an exageration, but in general still true. Oh, how I long for a Polish sausage! Or a kielbasa! give me a sweet italian or spicy Chorizo!! Or a Münchner Weisswurst with sweet mustard! Honestly, in a Wurst-addicted country like Switzerland, why the lack of variety??
Well, at least Swiss sausages (the two of them) contain meat.............

Does anyone remember the sad old days of pink British "MRM" bangers??
Mechanically-retrieved meat.....mmmm, one of my favourites!!

Oh, and I wouldn't like to tell you what my friend calls the "white" French salad dressing.........ooh er!!
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