One of the defining moments of the arrival of Spring in Switzerland is the emergence of bärlauch...which can fill the air with a nice scent of garlic. Bärlauch everything pops up frequently in restaurants and grocery stores during April, and it is readily available for free to those who want to do a bit of foraging. You can follow our link on bärlauch to find out more, and do pay special attention to the warning section if you plan to forage on your own...

Jack