Hot off the press! We have finally got our stall at the Zurich Hauptbahnhof Wednesday market. Nearly two years on the waiting list and we finally got in by agreeing not to be just a cheese stall, so we will have lots of Gourmet foods from Britain which will include 2 different cheeses each week (although you could place orders from our full stock list to collect on the day - under the counter as it were).

First off is next Wednesday 22nd July, cheeses will be Isle of Mull cheddar (the particular cheese I am cutting at the moment is as good as a cheddar can get) and Colston Basset Stilton.

Next up is the 5th August (they're missing a week) when we will have Godminster BIO cheddar and our best selling Shropshire Blue.

I'll be driving back from the UK in 2 weeks with lots more cheese, as well as the Godminster and Shropshire, I will also have plenty of Black Bomber, Poacher, Sparkenhoe Red Leicester, the infamous Lanark Blue (AKA the Kilt Lifter), Duddleswell BIO sheep from West Sussex and the very lovely Somerset Rachel Goat (named after the makers ex-girlfriend, she was sweet, curvy and slightly nutty). I'm trying to get the Smoked Wedmore in again too.

See you down there!

EDIT, market times are 10.00 - 20.00 so easy to get to after work