| Quote: | |  | |
| Greetings all,
I am a LOVER of fish, mostly from the sea but I do also like Trout, Perch and freshwater Catfish.
I had such a hard time identifying my favorite kinds of Fish & Seafood at the supermarket, so I put together a list of the names translated into how they are known in English. Hope it makes your lives easier: Kabeljau - Cod Steinbutt - Turbot Flusskrebs - Crayfish Wolfbarsch - Wild Bass, Sea Bass Brasse - Sea Bream Seezunge - Sole Seesaibling - Atlantic Char Hummer - Lobster Auster - Oyster Krebs, Krabbe - Crabs Seelachs - Coley, Cod Family, cook with strong flavours Seehechts - Hake, Saithe Goldbutt - Plaice Seeteufel - Monkfish, Angler Pangasius - Catfish Zander - Zander, Pike Perch, member of the Perch family Claresse - European Catfish, cook with strong flavours Echte Rotzungen - Lemon Sole, Dab Rotbarsch - Atlantic Ocean Perch, Redfish Egli - Freshwater Perch Tintenfish - Octopus Kalmar - Squid
Happy eating ! | |
| | |
You forgot:
Forelle - Trout (don't be conned by Lachsforellen they are just normal trout to that have been fed a pigment to make them look like salmon)
Aesche - Grayling, probably one of the best freshwater fish at all but not easy to find in shops, (easy to catch though)