Food that is great to freeze and easy to make in bulk...

• Indian food (currys)
• Chinese food (currys, sweet and sour etc)
• Spaghetti Bolognaise
• Mexican Chilli
• Stews

Basically anything that has a sauce is ideal for freezing.

With regards to meat, almost anything will freeze and keep for a month or two... beef, pork and lamb tend to fare better than fish and chicken when frozen from fresh.

With vegetables I wouldn't bother freezing them to save... just buy fresh each time you make a meal, they will taste much better.