Making a big pot of stock is also really good, then you can freeze it in smaller portions ready to use for soups, stews, etc...

I love freezing stuff, so quick and easy when you're too lazy to make a meal from scratch

I have frozen things like curries, coq au vin, boeuf bourgignon, poulet riesling, everything in small 1-serve portions. My parents freeze a lot of meat, also bay leaves, chillis, lemongrass and hardy herbs I think do well in the freezer.

Also does anybody else keep bread in the freezer??