Thread: Pastry
View Single Post
  #23  
Old 20.08.2009, 15:45
Nickers's Avatar
Nickers Nickers is offline
Forum Legend
 
Join Date: May 2006
Location: Zurich
Posts: 4,124
Groaned at 46 Times in 40 Posts
Thanked 4,753 Times in 1,646 Posts
Nickers has a reputation beyond reputeNickers has a reputation beyond reputeNickers has a reputation beyond reputeNickers has a reputation beyond reputeNickers has a reputation beyond reputeNickers has a reputation beyond repute
Re: Pastry

Quote:
View Post
Now I know which pastry to use thats great thanks, but I wonder is possible to get UK sausages in CH, some how I seem to miss that type of flavour from pork and beef susauges, I know its not as healthy as the meat over here, as I am always reminded by our fellow country folk, but on the plus side, I could use it for rolls I guess?
Aldi do some sausages that i would say are the closest I have come to being like British ones

Or contact Colin the butcher
Reply With Quote
This user would like to thank Nickers for this useful post: