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| Where baking at home does make sense - for me at least - is for pita bread, which needs to be oven fresh and seems well suited to accompany any meal. I particularly enjoy making an Ethiopean style crispy flatbread, with loads of herbs and chili. It makes perfect apèro fodder. | |
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please share
(your recipe ;-) )
(i've been coming home to freshly baked sausage rolls lately, mmmmm)