Yep, it's true that there are a lot of resources on internet about baking, but i really enjoy learning directly from someone. reaaaaaaaaaal people in reaaaaaaaaal life!

Also, the purpose is not to bake my bread everyday, but to do it from time to time, for the pleasure of eating a good bread, the pleasure of baking it, and the satisfaction to have baked it (that's different from the previous one).

sooooooooo, anyone wanna teach me in my/his kitchen?