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| Quite an emotional juncture after so many dry barren years.
Good News.
I have found in Co-op a sliced loaf that is usable in a ....wait for it ... a toaster.
It's called Backerland Sandwich (made in Austria).
This bread / loaf is a monumental breakthrough in (German) Switzerland because it's not brittle once toasted.
Some trainee student placement idiot must've allowed / accidentally ordered a consignment of 'Toast bread' (previously an oxymoron) that does not end up like a Sahara sandwich.
Halleluiah!!
Enjoy.
I'm off back to the toaster (with the Ultravox song it my head "Toasting, With Tears in My Eyes"),
Higgy Baby | |
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This is actually indeed the same white sliced I posted about several, several months ago and yes it is very much like the english white stodgy sliced bread that's great for a bacon sarnie - it even made us feel ill like english bread does.
It is interesting as we pretty much gave up bread about 18 months ago and when we go back to the UK and eat white sliced we get stomach pains - the swiss bread doesn't do this to us but this backerland stuff really must be full of the same crap as the bread back home - having said that I might just at times stomach the stomach pains for a nice bacon buttie on stodgy white sliced
