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Old 19.09.2009, 00:28
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Re: The British Cheese Centre of Switzerland

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Hi Mike
Stilton and Port is one of the truly great food combinations and both products deserves to be treated with respect. For me it has to be Vintage Port or at least a traditional style LBV from a good house being matched with your Stilton. It is after all the salty and creaminess of the cheese being matched with the sweet luscious fruits and tannins of the Port that make this such a great combination.
I agree.......

Truly great cheese deserves a proper bottle of port (passed to the left of course!!)
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