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| As you are obviously very keen, it might make sense to invest in something from somewhere like here. No affiliation whatsoever.
Stoneground flour is the brilliant of course and fresh from your own mill, is just the bees knees.
I just have the stone grinder attachment to my Kenwood mixer, so only good for small amounts, but even so, makes an amazing difference to the end result. | |
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Thanks for the link . . . looks like hard work though! I wonder if I can do something with my KitchenAid?