Gourmesse is a gourmet food exhibition at the Zürich Kongreshaus from Friday 9th - Monday 12th October. It's aimed at both the trade (restaurants and delis etc) but also the public. Lots of cooking demonstrations from top chefs, free tastings of speciality foods, wine and whisky etc. and seminars.

Lots of exhibitors from Italy this year and I'll be there representing Cropwell Bishop Stilton and British Cheese in general.

Home page is here (only in German)
The seminars and other info are listed on this pdf catalogue
The show is organised by Salz & Pfeffer magazine