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| Well, to really be fair to my hubby though, he's in a kitchen all day so the last thing he wants to do at home is any kitchen duties.
Sanju, if you come back, I really would like the recipe for whatever it is you are wanting to make with those grated carrots.  | |
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I do not know, is this will be a proper place to share the recipe,But if you are really interested then have a look on this...(I apologize, if I have posted it at wrong place)
Gajar Ka Halwa Recipe/ Carrot recipe
Ingredients - 1 kg Carrots
- 1 litre Milk
- 1 teaspoon Cardamom seeds
- 3/4 cup Water
- 3 tablespoons Ghee
- 2 tablespoons Raisins
- 2 tablespoons Almonds
- 2 tablespoons Pistachios
- 450 grams Sugar
Method- Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts.
- Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
- Add the milk. Cook on a low flame for 1 hour stirring occasionally.
- Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
- Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins.
- Mix well. Remove from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.
Hope you will like it.