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Also - the cinnamon I've found in Coop and Migros and even Schwarzenbach is too mild for me. I like a strong cinnamon so I bring back Penzey's Vietnamese whenever I visit the States.
Happy baking!
(Reading this thread, I'm starting to get that ol' cinnamon roll craving again. And here I thought I had conquered that particular demon... Will I ever integrate successfully, and be satisfied with Hazelnuss Schnecken?  ) | |
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Gah, I doubt it. I love Penzey's Vietnamese cinnamon.
One of our bakeries make schmelzbrötli (I think that's how it's spelled) with these weird little cinnamon chips in them. Can't handle them. I don't think strong, fragrant cinnamon is all that popular here.