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Old 14.10.2009, 08:48
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Re: The British Cheese Centre of Switzerland

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My husband's reaction, "The Stilton we bought is counterfeit?!"

Might as well be - it seems a lot harder/drier than the Stilton we bought from you.

Anyway thanks for the info. Do you know if they will stock other oat cakes? Wasn't able to find any, so went with celery crackers. Weird.

N.B. -trix normally indicates female.
Their current Stilton is not the best, ours will be stocked next month along with our hand made Perthshire oatcakes.

No Market at the HB today but I will be selling cheese to take home at the Rappi Bier Factory ploughmans on Saturday and back at the HB Wednesday, Thursday evening at Delkap (South African) wines in Horgen, Friday morning and lunch at Britshops new premises near Zug and Friday evening and all day Saturday at the Moevenpick wine shop in Zug. The manager there Urs is very generous with his free sampling of wines!

I have loads of new cheeses as well as Rachel and for the first time the cow milk version, Morn Dew. Also the only BIO quality Stilton that went down very well at Gourmesse and one cheese of last years Supreme Champion British cheese Barkham Blue from Berkshire - I sold the other nine this last weekend, it is that good. Made from Jersey milk, it's almost like blue butter.

I won't be taking all cheeses to all of next weeks events so email me if you want anything in particular.
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