Hello..

This is my first post, so 'hello everyone ' and thank you for creating such an entertaining and informative place to visit!

I've been here 18 months and go back to England to get Brown Sugar... it's a bit of a long trek but worth it

Seriously though, I found some dark muscovado in a little organic food shop, was over CHF8 for half kg but after doing without for nearly a year it was worth every rappen.

I live in a really small village, and if it's possible to find it there... well, I'm sure you will find it with a bit of scouting, just look off the beaten track - the supermarkets just don't seem to stock it. Wish you luck.

Cathy