Thread: Baking American Classics in Switzerland
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Old 10.11.2009, 10:17
JanerMacP JanerMacP is offline
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Re: Baking American Classics in Switzerland
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Baking soda is called Natron or Natrium Bikarbonat here and is available in both Migros and Coop in little packets. Migros also carries it in a larger pack for a very low price.
Ah thanks! I couldn't think of the german words.

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