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For brown sugar, you can use 3/4 c. sugar + 1/4 molasses, it's not exactly the same but it's pretty good. In Canada I never cooked with fine grain sugar, the sugar I use here works just fine. | |
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I tried this with my chocolate chip cookies and had to throw out the batch because it ruined the taste and consistency. I'm a fan of just using rohzucker. I can't really taste the difference.