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| I tried this with my chocolate chip cookies and had to throw out the batch because it ruined the taste and consistency. I'm a fan of just using rohzucker. I can't really taste the difference. | |
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I didn't use it in cookies, so it's good to have this feedback for others who might think of doing the same.
I just order my brown sugar, so much easier and it always turns out the way it's supposed to!