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Old 10.11.2009, 11:31
JanerMacP JanerMacP is offline
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Re: Baking American Classics in Switzerland

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I tried this with my chocolate chip cookies and had to throw out the batch because it ruined the taste and consistency. I'm a fan of just using rohzucker. I can't really taste the difference.
I didn't use it in cookies, so it's good to have this feedback for others who might think of doing the same.

I just order my brown sugar, so much easier and it always turns out the way it's supposed to!
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