Good thread thanks!
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| I haven't tried baking with these yet, but a potential option for chocolate chips are the Coop Fine Food 'Perles de Chocolat' in the hot chocolate section. They are a bit smaller than regular chocolate chips but should do the trick.
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These are AWESOME in cookies! The almost bitter chocolate offsets a sweet cookie dough beautifully... superfave.
JanerMacP > Where do you order brown sugar from? I use Coop's Jacutinga Bio Vollrohrzucker with good results in cookies, but would love some nice sticky demmarera (sp?) Was going to bring some over, but my suitcase was full of Alberta beef ;-)
I couldn't find cream of tartar here, but looked up the chemical name (Potassium bitartrate, also known as potassium hydrogen tartrate, KC4H5O6) and found it at the apotek, they had a huge container of it and sold me a little jar for about 3chf.