Thread
:
Baking American Classics in Switzerland
View Single Post
#
20
10.11.2009, 12:26
Mag
Senior Member
Join Date: Oct 2007
Location: Fribourg/Geneva
Posts: 276
Groaned at 0 Times in 0 Posts
Thanked 187 Times in 95 Posts
Re: Baking American Classics in Switzerland
Quote:
Tonyasam
These are AWESOME in cookies! The almost bitter chocolate offsets a sweet cookie dough beautifully... superfave.
Thanks for your feedback - I'll definitely be baking with them soon
Mag
View Public Profile
Send a private message to Mag
Find all posts by Mag