I have some Leuke already, I really like the stuff. I don't have any bakeforms, though. I do have an angelfood bakeform that I got in the US, and I love it.

Apparently the guy who designs Leuke is from Luzern, but the company is in Barcelona, I believe. Anyway, I have a steamer insert and something that I can only describe as a sort of envelope. It has a weighted cover. Stick a piece of fish inside and cook in the oven. We use it to cook salmon in the oven, just a little salt and pepper and it's really lovely.

Just spent 2 hours taking steam oven apart and removing calcium deposits, and am going to Manor on Wednesday to look for forms. Ready to bake.

Are there brands without teflon that you recommend... not so fond of teflon.